Alphonso Mangoes

Description

Season: Early-April to end of May

Appearance: Yellow coloured medium

Shape: Ovate oblique;

Skin Thickness: Medium thick skin

Weight: 2.8 – 3.1 KG GROSS weight

Taste & Flavour: Sweet and Aromatic

Flesh: Deep yellow and fibreless.

Juice: Moderate to abundant

Alphonso mangoes, popularly known as Hapus, are often hailed as the “king of fruits”—and for good reason. This prized variety stands out as the most sought-after among Indian mangoes, known for its rich aroma, exceptional sweetness, and smooth, fibreless flesh.

The first bloom of Alphonso mangoes typically occurs in early February, when the weather is just right to support flowering.

However, Alphonso mangoes are quite temperamental and highly sensitive to weather fluctuations. They are also delicate by nature and prone to a genetic condition called spongy tissue, which can affect their quality.

These mangoes are primarily cultivated in the Indian states of Maharashtra, Karnataka, and Gujarat. We source our mangoes exclusively from these regions to ensure we deliver only premium, export-grade fruits.

The mangoes you receive will be ripe or nearly ripe, and can be enjoyed within 3–4 days from the pickup date. To extend their freshness, fully ripened mangoes can be stored in the refrigerator.